tag:blogger.com,1999:blog-2108212481883977624.comments2023-06-04T02:51:27.987-07:00The Better Butter Batter BloggerBabkahttp://www.blogger.com/profile/09446999604697289543noreply@blogger.comBlogger26125tag:blogger.com,1999:blog-2108212481883977624.post-45472886160580324562016-04-06T06:29:55.425-07:002016-04-06T06:29:55.425-07:00For some reason, I got serious FoodWishes flashes ...For some reason, I got serious FoodWishes flashes from this one. I kept hearing Chef John say: "Remember; only you can be the Robin Hood of what goes into your leftover food."<br /><br />Also this: http://bit.ly/1MdG6x3Aleksander R. Rødnerhttps://www.blogger.com/profile/04980754133129672697noreply@blogger.comtag:blogger.com,1999:blog-2108212481883977624.post-62390416028393501772016-01-31T21:15:59.707-08:002016-01-31T21:15:59.707-08:00This post is included in A Jewish Grandmother : Qu...This post is included in <a href="http://me-ander.blogspot.co.il/2016/01/quickie-kosher-cooking-carnival.html" rel="nofollow">A Jewish Grandmother : Quickie Kosher Cooking Carnival</a>. Take a look, and also see the other posts, comment and share, thanks.Batyahttps://www.blogger.com/profile/09402874037427009327noreply@blogger.comtag:blogger.com,1999:blog-2108212481883977624.post-30732600753114798812015-12-01T01:40:38.440-08:002015-12-01T01:40:38.440-08:00Old comment, new response. Sorry it took so long! ...Old comment, new response. Sorry it took so long! Did you try it? How'd it come out? Babkahttps://www.blogger.com/profile/09446999604697289543noreply@blogger.comtag:blogger.com,1999:blog-2108212481883977624.post-85508184105836890772015-12-01T01:39:58.919-08:002015-12-01T01:39:58.919-08:00Oh, neat! I'll have to try that next time. Tha...Oh, neat! I'll have to try that next time. Thanks. Babkahttps://www.blogger.com/profile/09446999604697289543noreply@blogger.comtag:blogger.com,1999:blog-2108212481883977624.post-82016593066516874682015-11-30T12:36:52.617-08:002015-11-30T12:36:52.617-08:00AKA as "refrigerator soup" - BTW lettuce...AKA as "refrigerator soup" - BTW lettuce leaves are also good in there.Genevièvehttps://www.blogger.com/profile/00672818274261635220noreply@blogger.comtag:blogger.com,1999:blog-2108212481883977624.post-18807326032655694232015-11-24T10:56:38.065-08:002015-11-24T10:56:38.065-08:00:D
:D<br />Babkahttps://www.blogger.com/profile/09446999604697289543noreply@blogger.comtag:blogger.com,1999:blog-2108212481883977624.post-75583329232940008512015-11-24T09:46:05.052-08:002015-11-24T09:46:05.052-08:00Can I just say that I'm loving this series of ...Can I just say that I'm loving this series of posts on Hungarian food?Rogue Unicornhttps://www.blogger.com/profile/08039984221891866369noreply@blogger.comtag:blogger.com,1999:blog-2108212481883977624.post-42579985887143829612015-11-12T14:45:13.945-08:002015-11-12T14:45:13.945-08:00We have grapes growing. Want to make your own wine...We have grapes growing. Want to make your own wine?<br /><br />Love, <br />MomKlarahttps://www.blogger.com/profile/00802392535707618380noreply@blogger.comtag:blogger.com,1999:blog-2108212481883977624.post-31871845048448488602015-04-21T11:09:15.459-07:002015-04-21T11:09:15.459-07:00Old post, new reader, new post to me. Can't wa...Old post, new reader, new post to me. Can't wait to do this! Love your writing style!!!<br />And the soup sounds amazing. Thanks.miryam heiliczerhttps://www.blogger.com/profile/01172033199299190451noreply@blogger.comtag:blogger.com,1999:blog-2108212481883977624.post-87100778486969716962015-03-12T04:33:47.933-07:002015-03-12T04:33:47.933-07:00There are soooo many recipes that work for Pesach....There are soooo many recipes that work for Pesach. I've even got a few of my own:<br /><br />https://kitchenwonders.wordpress.com/2012/12/15/chicken-cacciatore/ - replace the flour with fine matzah flour - or leave it out altogether; serve with potatoes and you are golden<br />https://kitchenwonders.wordpress.com/2015/03/08/cauliflower-broccoli-and-mustard-soup/ - Literally made in under fifteen minutes<br />https://kitchenwonders.wordpress.com/2014/09/08/broccoli-and-cauliflower-mash/ - works excellently on its own, as a spread, or with fish (I like to serve it with lightly cooked salmon)<br /><br />Of course, then there's the concept of using matzah to create pizza, which is also highly excellent. https://kitchenwonders.wordpress.com/2010/03/04/tomato-spinach-pitza/<br /><br />Oh, and if you thought you didn't like spinach, try this one on for size: https://kitchenwonders.wordpress.com/2010/03/04/nice-spinach/Aleksander R. Rødnerhttps://www.blogger.com/profile/04980754133129672697noreply@blogger.comtag:blogger.com,1999:blog-2108212481883977624.post-34618662178679678822015-02-04T15:53:25.461-08:002015-02-04T15:53:25.461-08:00try the Lazarus browser plug-in. it remembers and ...try the Lazarus browser plug-in. it remembers and resurrects disappearing form entries even if you experience the notorious backspace-to-delete-turned-back-a-page fiasco.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2108212481883977624.post-81336287543584604422015-01-26T09:26:10.593-08:002015-01-26T09:26:10.593-08:00That's exactly what hubby assumed, except my o...That's exactly what hubby assumed, except my oven was, actually, preheated and they did not explode. So I dunno. It's a bit of a scary one to try at home, isn't it? Babkahttps://www.blogger.com/profile/09446999604697289543noreply@blogger.comtag:blogger.com,1999:blog-2108212481883977624.post-39878364384847914802015-01-26T09:22:44.983-08:002015-01-26T09:22:44.983-08:00You can't preheat to oven (shouldn't) bc j...You can't preheat to oven (shouldn't) bc jars will explode if they aren't heated gradually. But more importantly, your blog is much fun to read. Bravo!Naomihttps://www.blogger.com/profile/10236218849449133442noreply@blogger.comtag:blogger.com,1999:blog-2108212481883977624.post-28457121700035288442014-11-02T02:40:15.947-08:002014-11-02T02:40:15.947-08:00ooo, good one. Never thought about pancakes with d...ooo, good one. Never thought about pancakes with dying milk. Thanks. Babkahttps://www.blogger.com/profile/09446999604697289543noreply@blogger.comtag:blogger.com,1999:blog-2108212481883977624.post-7773730828178614092014-11-01T12:03:57.137-07:002014-11-01T12:03:57.137-07:00French toast! It's a double win using both old...French toast! It's a double win using both old bread and dying milk. Pancakes are also great for dying milk. <br />Dying fruit can be cleaned and frozen and then turned into fruit smoothies at your convenience.<br />Useful list!בישול בזולhttps://www.blogger.com/profile/02355065686244475131noreply@blogger.comtag:blogger.com,1999:blog-2108212481883977624.post-40319452706981448462014-06-29T00:27:06.432-07:002014-06-29T00:27:06.432-07:00Oy, that's a shame. I've made rice patties...Oy, that's a shame. I've made rice patties before, and I think I did have to use an egg. My guess is rice - especially if you used long grain rice - is much less sticky than millet. Babkahttps://www.blogger.com/profile/09446999604697289543noreply@blogger.comtag:blogger.com,1999:blog-2108212481883977624.post-33963954888218414812014-06-26T10:43:26.473-07:002014-06-26T10:43:26.473-07:00I tried making a variation of this with rice and i...I tried making a variation of this with rice and it didn't work at all. I didn't use an egg and there was nothing to hold it together. I ended up turning it into a casserole.Yedidahttps://www.blogger.com/profile/15201773447269292774noreply@blogger.comtag:blogger.com,1999:blog-2108212481883977624.post-80807954863022908782014-06-16T04:32:51.815-07:002014-06-16T04:32:51.815-07:00I guess! I've never actually tried chia before...I guess! I've never actually tried chia before this, so that was one reason I wanted to try this recipe - it was really about time. But now I have them, so I better start sprinkling them in everything.<br /><br />Does it get tapioca-like, or stay crunchy?Babkahttps://www.blogger.com/profile/09446999604697289543noreply@blogger.comtag:blogger.com,1999:blog-2108212481883977624.post-10696567135122443432014-06-15T15:18:14.746-07:002014-06-15T15:18:14.746-07:00I put chia in both my porridge and my baby's p...I put chia in both my porridge and my baby's porridge every day (except on Saturday when I make buckwheat buttermilk pancakes). I don't really notice them this way and the porridge has some organic milk and healthy sweetener with cinnamon and cardamom. It' actually really good - simple but sweet and satisfying. I have never tried chia any other way, but since they're healthy, this is how we get them in. Omega 3 - right?Anonymoushttps://www.blogger.com/profile/14765625534434378879noreply@blogger.comtag:blogger.com,1999:blog-2108212481883977624.post-45742879659327460002014-06-06T00:35:10.777-07:002014-06-06T00:35:10.777-07:00Thanks, Shoshana! Do you mean the colored ones tha...Thanks, Shoshana! Do you mean the colored ones that are often shiny? I can see how that would work with the thinness of the cloth. I guess the colors and threads don't bleed through, or you wouldn't be saying it works :) do you have a white one, or do you use an old, washed one?Babkahttps://www.blogger.com/profile/09446999604697289543noreply@blogger.comtag:blogger.com,1999:blog-2108212481883977624.post-45374598949165436192014-06-06T00:34:14.026-07:002014-06-06T00:34:14.026-07:00This comment has been removed by the author.Babkahttps://www.blogger.com/profile/09446999604697289543noreply@blogger.comtag:blogger.com,1999:blog-2108212481883977624.post-35324621141947609672014-06-06T00:31:35.583-07:002014-06-06T00:31:35.583-07:00Wait, what, are you saying I repeat myself? Me?!??...Wait, what, are you saying I repeat myself? Me?!??Babkahttps://www.blogger.com/profile/09446999604697289543noreply@blogger.comtag:blogger.com,1999:blog-2108212481883977624.post-17410381156739875082014-06-05T22:09:29.955-07:002014-06-05T22:09:29.955-07:00a headscarf will work as a cheesecloth, too! not t...a headscarf will work as a cheesecloth, too! not the long pashmina-style ones, but the cheap ones. (this is experience talking, not anything i read on the internet.)Anonymoushttps://www.blogger.com/profile/02356956542514654681noreply@blogger.comtag:blogger.com,1999:blog-2108212481883977624.post-25163708117696569932014-06-05T12:10:28.015-07:002014-06-05T12:10:28.015-07:00I've only read two posts and I enjoy them very...I've only read two posts and I enjoy them very much. I especially like the running theme of a repetitive line. So you. :)Rachelhttps://www.blogger.com/profile/02111429010630782841noreply@blogger.comtag:blogger.com,1999:blog-2108212481883977624.post-45161384585700539412014-06-05T11:07:10.621-07:002014-06-05T11:07:10.621-07:00Thanks, and congrats on being the first blog-comme...Thanks, and congrats on being the first blog-comment! <br /><br />It's basically a sauce made of butter, flour, milk + add-ons, I think at a ratio of 1:1:1:whatever you want. You can google the precise instructions (because it's supposed to be French and therefore they have an exact way of doing it blah blah blah) but what I do is, melt the butter (I try to not use a huuuge amount of butter, but you want a good tablespoon or two), add milk first and then flour gently (how much? Some. Like a tbs at a time until you like the consistency), and keep cooking on a low heat and stirring until you get a nice sauce consistency. It might clump and get huge bits of flour - to combat that just be careful and make sure there's lots of liquid when you add the flour, and a whisk will also help a lot. Then add 1-2 tins of tuna, some salt, maybe some nutmeg or pepper. The whole thing shouldn't take very long. Maybe 5 minutes? 10? Then dump onto pasta. Done. <br /><br />It also works with cheese to make a great cheese sauce. Babkahttps://www.blogger.com/profile/09446999604697289543noreply@blogger.com